This Weeks Featured Recipe

COFFEE LIQUEUR MOUSSE RECPIE 

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• Combine sugar and water in saucepan, stir over low heat until sugar is dissolved, bring to the boil, remove from heat.
  
  
  Chop chocolate, put into blender with lightly-beaten egg. Add boiling syrup gradually, in a thin stream; start to blend
  immediately a portion of the hot syrup is added. Blend on low speed. Continue blending and adding syrup until chocolate is melted and mixture has thickened. Cool. Add liqueur and brandy, refrigerate for at least 1 hour.
  
  
  Whip cream, fold into chocolate mixture. Spoon into serving dish or individual dishes, refrigerate for 2 hours or until
  required. If desired, decorate with extra whipped cream and strawberries. Serves 4....Click Here For Recipe Ingredients